Cardomom (Elettaria cardamomum): Impressive Health Benefits of Cardamom, Oil, Cardamon Tea

Cardomom (Elettaria cardamomum L.) Impressive Health Benefits of Cardamom, Cardamon Tea, and Cardoman Oil

Cardamom, also cardamon, or cardamum, is a plant belonging to the Zingiberaceae family just as Curcuma longa. It is widely called the “queen of spices” or “grains of paradise” because of the sweet, spicy taste and pleasant aroma. It is an exotic and expensive spice, with saffron and vanilla, the other two more expensive spices. … Read more

Full List of Pharmaceutical Companies in Maharashtra (2024)

LIST OF Pharmaceutical Companies in Maharashtra, India

There is a huge presence pharmaceutical companies in Maharashtra. The Indian state, Maharashtra has the highest number of US FDA approved plants. The main pharmaceutical hubs in Maharashtra are Mumbai/Thane, Pune, Nashik, and Aurangabad. There is a biopharma park, Serum Bio Pharma Park in Pune. (Maharashtra: – Pharmaceutical Sector) Major players in the pharmaceutical industry … Read more

Cucumbers: Surprising Health and Nutritional Benefits of Cucumber, Cucumber Juice, Seed.

Health and Nutritional Benefits of Cucumber, Cucumber Juice, Seed

Cucumber (Cucumis sativus L.) is a fruit consumed as a vegetable. It belongs to the cucurbit family (Cucurbitaceae) alongside fluted pumpkin, cantaloupe, watermelon, squashes, muskmelon, and loofah gourd. The edible fruit can be seedless, seeded, or mini. It may have originated from India (south foot of the Himalayas), or possibly Burma. Columbus brought it with … Read more

Lemon Peel and Lemon Oil: Impressive Health Benefits, Side Effects

lemon peel, lemon oil health benefits, side effects

Lemon peel is the peel of lemon (Citrus limon) from the Rutaceae family. The citrus family includes lemon, lime, and oranges. Their juices are the most utilized part, but the peel is also useful. Lemon has constituents such as citric acid, quinic acid, malic acid, hesperidin, naringin, and coumarin, and high quantities of vitamin C, … Read more

Lemon (Citrus limon): Important Health Benefits of Lemon Juice, Leaves, Essential Oils.

Lemon (Citrus limon) Health Benefits of Lemon Juice, Leaves, Essential Oils

Lemon is an edible citrus plant from the flowering plant family Rutaceae. The fruit has appealing color, odor, and taste. Lemons (Citrus limon) are oval fruit with smooth, porous skin. Some varieties have a pointed tip at the bottom, while some have a rounded base. Lemon tree can grow up to 10 m or smaller. … Read more

Carrot (Daucus carota): Important Health and Nutritional Benefits of Carrot, Juice, and Oil

Carrot (Daucus carota) Important Health and Nutritional Benefits of Carrot, Carrot Juice, and Oil

Carrot (Daucus carota var. sativus) is a kind of underground anchored vegetable in the Umbelliferae or Apiaceae family. The Apiaceae family also contains celery, parsley, anise, caraway, fennel, coriander, dill, angelica, and hemlock. They all have compound umbel (umbrella-like) inflorescence. The vegetable root plant can be colored orange, yellow, red, purple, or white. Carrot is … Read more

Fluted Pumpkin Leaf, and Seed (Telfairia Occidentalis), Ugu Leaves: Health and Nutritional Benefits

Fluted Pumpkin Leaf, and Seed (Telfairia Occidentalis), Ugu Leaves Health and Nutritional Benefits

Fluted Pumpkin (Telfairia occidentalis) is a plant belonging to the Cucurbitaceous family. The leaves and seed of the vegetable plant are consumed. Cucurbitaceae family contain plants like cucumber, watermelon, squashes like pumpkin. They have also been called gourds and are mainly grown in tropical parts of West and Central Africa and South America. It is … Read more

Cinnamon Tea: Important Health Benefits, and How to Prepare it

Cinnamon Tea Health Benefits, and How to Prepare Cinnamon Tea

Cinnamon tea is a herbal tea formulation made from the infusion of the cinnamon bark in water. The cinnamon is an evergreen plant from the laurel family or Lauraceae. It can be prepared from the bark, which can be dried and ground for use as a spice. The two main varieties are Cinnamomum cassia and … Read more

Differences between Cinnamon and Cassia Cinnamon

differences between true Cinnamon and Cassia Cinnamon

Cinnamon is a plant belonging to the Lauraceae family. There are two main types – True or Ceylon Cinnamon and Cassia Cinnamon. The bark of the aromatic and fragrant plant is used as a spice in flavoring food, dishes, cereals, bread-based dishes, and alcoholic beverages. It is also used to prepare herbal tea, coffee, and … Read more

Chinese Cinnamon or Cassia (Cinnamomum cassia) – Important Health Benefits, Side Effects

Chinese Cinnamon or Cassia (Cinnamomum cassia) – Important Health Benefits, Side Effects

Cassia or Chinese cinnamon or Chinese cassia(Cinnamomum cassia or Cinnamomum aromaticum) is an aromatic evergreen plant belonging to the Lauraceae family. It is both a spice and also a herb utilized in Chinese traditional medicine. The bark from the young branches called cinnamomi cortex has unique fragrance, sweet taste with a tinge of bitterness and … Read more