Liquorice Plant (Glycyrrhiza glabra): Important Health Benefits, Other Uses, Adverse Effects
Liquorice (Glycyrrhiza glabra) is the most valuable plant of the Glycyrrhiza genus. Glycyrrhiza a member of the Leguminosae family, also called pea family). The term, Glycyrrhiza, is from the Greek term glykos, which means sweet, and rhiza, meaning root. The plant grows well in subtropic climate. Liquorice, also called licorice, sweet root, Spanish liquorice, or … Read more
