Achi seed (Brachystegia eurycoma): Important Nutritional and Health Benefits
Brachystegia eurycoma (achi seed) is a tropical plant from the Leguminosae family and subfamily Caesalpinioideae. This tree bears pods that contain flat seeds (achi seeds) used as a culinary ingredient, a thickening agent used to increase the viscosity of soups. The seed flour contains high quantity of water-soluble polysaccharides, and fiber. Brachystegia eurycoma is a … Read more
