Drinking Palm Wine: Find Out the Benefits and Health Concerns
Palm wine is an alcoholic beverage produced from the fermentation of sap of different palm species. Alongside other fermented traditional beverages in Africa, such as Pito, Teji, Togwa, Burukutu, Sherbote, it has good content of probiotics. Palm wine is tapped through a series of steps that stimulate the flow of the sap. This involves perforation … Read more
