Cinnamon and Cassia Cinnamon

Cinnamon is a plant belonging to the Lauraceae family. There are two main types – True or Ceylon Cinnamon and Cassia Cinnamon. The bark of the aromatic and fragrant plant is used as a spice in flavoring food, dishes, cereals, bread-based dishes, and alcoholic beverages. It is also used to prepare herbal tea, coffee, and … Read more