chinese cinnamon

Differences between Cinnamon and Cassia Cinnamon

differences between true Cinnamon and Cassia Cinnamon

Cinnamon is a plant belonging to the Lauraceae family. There are two main types – True or Ceylon Cinnamon and Cassia Cinnamon. The bark of the aromatic and fragrant plant is used as a spice in flavoring food, dishes, cereals, bread-based dishes, and alcoholic beverages. It is also used to prepare herbal tea, coffee, and … Read more

Chinese Cinnamon or Cassia (Cinnamomum cassia) – Important Health Benefits, Side Effects

Chinese Cinnamon or Cassia (Cinnamomum cassia) – Important Health Benefits, Side Effects

Cassia or Chinese cinnamon or Chinese cassia(Cinnamomum cassia or Cinnamomum aromaticum) is an aromatic evergreen plant belonging to the Lauraceae family. It is both a spice and also a herb utilized in Chinese traditional medicine. The bark from the young branches called cinnamomi cortex has unique fragrance, sweet taste with a tinge of bitterness and … Read more