Carrot (Daucus carota): Important Health and Nutritional Benefits of Carrot, Juice, and Oil
Carrot (Daucus carota var. sativus) is a kind of underground anchored vegetable in the Umbelliferae or Apiaceae family. The Apiaceae family also contains celery, parsley, anise, caraway, fennel, coriander, dill, angelica, and hemlock. They all have compound umbel (umbrella-like) inflorescence. The vegetable root plant can be colored orange, yellow, red, purple, or white. Carrot is … Read more
