Marigolds (Calendula): Important Health Benefits, Side Effects
Calendula officinalis, or Marigolds, is an annual edible herb belonging to the Asteraceae family, alongside asters, chrysanthemums, sunflowers. It is notable for the colorful flowers. Pot marigold is native to Eurasia, and is used for horticulture and in traditional medicine. In the spice trade, pot marigold is used as an inexpensive substitute to saffron. Calendula … Read more
